1050W Blast Chiller/Freezer

1050W Blast Chiller/Freezer is a commercial refrigeration equipment designed to rapidly chill or freeze cooked food products for storage or immediate use. It has a powerful refrigeration system that can quickly lower the temperature of food products from high cooking temperatures to safe storage temperatures, which can help to preserve the quality and safety of the food.

The 1050W model typically comes with a single door and a capacity of up to 7 full-size (18″ x 26″) sheet pans. It also features a user-friendly digital control panel that allows the operator to set the desired temperature and chilling or freezing cycle time. The unit has a stainless steel interior and exterior, making it easy to clean and maintain.

The blast chiller/freezer operates by circulating cold air over the surface of the food, which helps to remove heat rapidly and lower the temperature of the food to a safe level. This process also helps to minimize the growth of bacteria and other microorganisms, which can spoil food or cause foodborne illness.

Overall, the 1050W Blast Chiller/Freezer is a versatile refrigeration option suitable for larger foodservice operations that need to rapidly chill or freeze cooked food products for storage or immediate use. It can help to improve food safety and quality, while also reducing waste and spoilage.

MARCHEF snack counter freezer is designed with stainless steel to ensure it can withstand heavy and regular use. With the ability to refrigerate food in close proximity, your staff can work efficiently on food preparation tasks. Not only is it perfect for quick and neat storage of essential refrigerated goods, but it is a must for any busy kitchen.

Feature:

★Stainless steel AISI 304 structure

★Ventilated cooling system

★High density insulation body

★Smart automatic defrosting

★Interior body with round corner, easy to clean

★Self-closing door with magnetic gaskets

★Let the temperature in the cabinet drops from the normal temperature to -40℃ in just 30 minutes

★It can hold the versatile GN1/1 pans and 40×60 mm bakery trays. 5T for 5 Pans, 10T for 10 Pans

1050W Blast Chiller/Freezer FAQ

Q:What is the temperature range of the blast chiller/freezer?

A:The temperature range of the unit can vary depending on the specific model and manufacturer, but generally, it can range from -40°C to +10°C (-40°F to +50°F) depending on the temperature setting selected.

Q:How long does it take to chill or freeze food products?

A:The time it takes to chill or freeze food products can vary depending on the type and quantity of food being chilled or frozen, as well as the temperature of the food prior to being placed in the unit. Typically, the unit can chill or freeze food products in 90-240 minutes, depending on the selected chilling or freezing cycle.

Q:How do I clean the blast chiller/freezer?

A:The blast chiller/freezer should be cleaned regularly to maintain food safety standards. It’s recommended to use a mild detergent solution and a soft cloth to wipe down the interior surfaces of the unit. The shelves should be removed and washed separately with warm, soapy water. It’s important to unplug the unit before cleaning and to ensure it is completely dry before using it again.

Q:Can the unit be used outdoors?

A:No, the blast chiller/freezer is designed for indoor use only. It should be placed in a cool, dry, and well-ventilated area away from direct sunlight and other sources of heat.

Q:What is the warranty period for the unit?

A:The warranty period can vary depending on the manufacturer and model, but typically, it ranges from 1-2 years for parts and labor, and 3-5 years for the compressor. Be sure to check with the manufacturer for the specific warranty details.