1800W Blast Chiller/Freezer

1800W Blast Chiller/Freezer is a commercial refrigeration equipment designed to rapidly chill or freeze cooked food products for storage or immediate use. It has a powerful refrigeration system that can quickly lower the temperature of food products from high cooking temperatures to safe storage temperatures, which can help to preserve the quality and safety of the food.

The 1800W model typically comes with a single door and a capacity of up to 10 full-size (18″ x 26″) sheet pans. It also features a user-friendly digital control panel that allows the operator to set the desired temperature and chilling or freezing cycle time. The unit has a stainless steel interior and exterior, making it easy to clean and maintain.

The blast chiller/freezer operates by circulating cold air over the surface of the food, which helps to remove heat rapidly and lower the temperature of the food to a safe level. This process also helps to minimize the growth of bacteria and other microorganisms, which can spoil food or cause foodborne illness.

Overall, the 1800W Blast Chiller/Freezer is a versatile refrigeration option suitable for larger foodservice operations that need to rapidly chill or freeze cooked food products for storage or immediate use. It can help to improve food safety and quality, while also reducing waste and spoilage.

MARCHEF blast chiller/freezer quickly and effectively cools food to the temperature danger zone to protect meat, fish and other foods from bacteria that cause foodborne illness. The interior is designed with rounded corners, which makes it easier to access all areas of the freezer. Its interior and exterior are made of AISI 304 stainless steel for greater durability and easy maintenance, and for thorough cleaning, its included C-runner and shelves can be removed.

Feature:

★Stainless steel AISI 304 structure

★Ventilated cooling system

★High density insulation body

★Smart automatic defrosting

★Interior body with round corner, easy to clean

★Self-closing door with magnetic gaskets

★Let the temperature in the cabinet drops from the normal temperature to -40℃ in just 30 minutes

★It can hold the versatile GN1/1 pans and 40×60 mm bakery trays. 5T for 5 Pans, 10T for 10 Pans

1800W Blast Chiller/Freezer FAQ

Q: What is a blast chiller/freezer?

A: A blast chiller/freezer is a commercial kitchen appliance that rapidly chills or freezes food to extend its shelf life and maintain its quality.

Q: What are the benefits of using a blast chiller/freezer?

A: Blast chillers/freezers provide a number of benefits to commercial kitchens, including:

• Reducing the risk of bacterial growth by quickly bringing food to safe temperatures
• Preserving food quality by rapidly cooling or freezing food
• Saving time by reducing the cooling time of cooked foods
• Saving energy by reducing the cooling time of cooked foods
• Extending the shelf life of prepared foods
• Reducing waste by preserving food quality for longer periods of time

Q: How does a blast chiller/freezer work?

A: Blast chillers/freezers work by circulating cold air over and around the food, rapidly bringing it to a safe temperature. The air is usually circulated by a fan, and the temperature is controlled by a thermostat.

Q: What is the difference between a blast chiller and a blast freezer?

A: The main difference between a blast chiller and a blast freezer is the temperature at which they operate. Blast chillers typically cool food to around 3°C, while blast freezers can cool food to as low as -40°C.

Q: What types of food can be chilled or frozen in a blast chiller/freezer?

A: Most types of food can be chilled or frozen in a blast chiller/freezer, including cooked food, raw food, and even baked goods. However, there are some foods that may not be suitable for blast chilling or freezing, such as delicate greens or foods with a high water content.

Q: How long does it take to blast chill or freeze food?

A: The time it takes to blast chill or freeze food depends on a number of factors, including the type and quantity of food being chilled or frozen, the temperature of the food when it is placed in the blast chiller/freezer, and the capacity of the machine itself. However, in general, a blast chiller/freezer can cool or freeze food much faster than a standard refrigerator or freezer.