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MARCHEF convection oven are designed for easy maintenance and uniform cooking. It uses hot air to circulate evenly around the heating chamber to cook the food. And it has an excellent temperature control range to meet various cooking requirements. Very suitable for cafes, restaurants and other cafeterias.
★Can put 4 layers of baking tray
★Two-way hot air circulation heating
★Uninterrupted water vapor available
★With steam food, spray humidification, memory menu function, etc.
★Built-in water pump
Please feel free to contact our friendly reception staff for any product equipment questions!