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20 Trays Electric Combi Oven

MODEL:EOA-20-AC

MARCHEF electric combi oven has steam and convection cooking modes, which can hold almost any food.

PARAMETER:

Voltage	3N-380V
Power	18kw
Dimension	9007901880mm

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20 trays electric combi oven is a commercial oven that combines multiple cooking functions, including convection cooking, steam cooking, and a combination of both. It typically has the capacity to hold up to 20 full-size baking sheets or trays, allowing for high-volume cooking in a busy commercial kitchen.

MARCHEF electric combi oven has steam and convection cooking modes, which can hold almost any food, and the combined setting allows you to cook food thoroughly faster than using steam or convection alone. The outside of the oven is completely made of stainless steel to ensure long-lasting durability, and the Cool Touch 3 triple-glazed window on the door allows you to fully appreciate the food while maintaining the internal thermal insulation.

Features:

Multiple cooking modes: A 20 trays electric combi oven typically offers multiple cooking modes, including convection, steam, and combination cooking.
Programmable settings: Many 20 trays electric combi ovens come with programmable settings, allowing you to store recipes and cooking times for easy and consistent cooking.
Digital displays: Digital displays provide easy-to-read temperature and timer information, making it simple to monitor cooking progress.
Multiple racks: A 20 trays electric combi oven typically has multiple racks, allowing you to cook multiple items simultaneously.
Self-cleaning options: Some 20 trays electric combi ovens feature self-cleaning options, making it easier to keep the oven clean and well-maintained.

20 Trays Electric Combi Oven FAQ

Q:What is a the oven?

A:The combi oven is a commercial oven that combines multiple cooking functions, including convection cooking, steam cooking, and a combination of both. It has the capacity to hold up to 20 full-size baking sheets or trays, making it suitable for high-volume cooking in a busy commercial kitchen.

Q:What are the advantages of using a electric combi oven?

A:A electric combi oven provides versatile cooking options and is capable of cooking a wide range of dishes. It can cook food faster than traditional ovens, reducing cooking time and improving efficiency. The large capacity of a 20 trays electric combi oven makes it ideal for high-volume cooking in a busy commercial kitchen.

Q:How do I clean and maintain a electric combi oven?

A:Cleaning and maintaining a electric combi oven is essential for ensuring its longevity and optimal performance. Follow the manufacturer’s instructions for cleaning and maintenance, including regular cleaning of the oven’s interior, checking and replacing any damaged or worn-out parts, and performing regular inspections to ensure the oven is in good working condition.

Q:What types of dishes can be cooked in a electric combi oven?

A:A electric combi oven can be used to cook a wide range of dishes, including baked goods, roasted meats, vegetables, and more. It is particularly useful for dishes that require precise temperature and humidity control.

Q:How do I choose the right size of combi oven for my commercial kitchen?

A:When choosing the size of a combi oven for your commercial kitchen, consider factors such as the size of your kitchen, the volume of food you need to cook, and the type of dishes you will be preparing. It is recommended to choose a combi oven with a larger capacity than you currently need, to allow for future growth and increased demand.

MARCHEF electric combi oven brochure