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25L/H Ice Cream Machine
MODEL:ICH-25CTB
MARCHEF ice cream machine is designed to be easily disassembled, making deep cleaning and sanitizing as simple as possible
PARAMETER:
| Voltage | 220V/50HZ |
| Power | 2000W |
| Capacity | 6.5L |
| Hourly Capacity | 25L/H |
| Dimension | 715*560*800mm |
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25L/H ice cream machine is a piece of equipment used to produce ice cream and other frozen desserts. It is capable of producing up to 25 liters of ice cream per hour, making it suitable for small to medium-sized businesses that require a steady supply of ice cream.
These machines come in different models and configurations, but most commonly use a refrigeration system to cool the mixture of ingredients and create a smooth and creamy texture. They may also include features such as a built-in compressor, digital controls, and automatic shut-off to prevent over-freezing.
To use a ice cream machine, the mixture of ingredients is poured into the mixing bowl and churned until it reaches the desired consistency. The machine then freezes the mixture to create a soft-serve texture, which can be dispensed into cones or cups.
When purchasing a ice cream machine, it is important to consider factors such as the available space in your business, the type and volume of ice cream you will be producing, and any specific features or functions that you require. It is also important to choose a reputable brand and model that is built to last. Proper maintenance and regular cleaning are also important to ensure the longevity and optimal performance of the machine.
MARCHEF ice cream machine provides your customers with the ice cream, custard and desserts they crave while providing you with the simplicity to keep your business running smoothly. And this machine is designed to be easily disassembled, making deep cleaning and sanitizing as simple as possible.
Feature:
★Stainless steel body fully washed
★304 stainless steel thread evaporator
★Finely ground steel teeth silent reducer
★Full copper tube double inlet and single outlet condenser
★LED automatic microcomputer control menu
★304 no welding point material cylinder
★Floor type circular are three head ice cream machine
★Automatic counting function
★Fault alarm
★Unstable voltage alarm
25L/H Ice Cream Machine FAQ
Q: How long does it take to make ice cream with a 25L/H ice cream machine?
A: The time it takes to make ice cream with a 25L/H ice cream machine can vary depending on the specific model and the type of mixture being used. However, most machines can produce a batch of ice cream in 20-30 minutes.
Q: Can I make gelato or sorbet with a 25L/H ice cream machine?
A: Yes, many ice cream machines can be used to make gelato, sorbet, and other frozen desserts. However, it is important to follow the manufacturer’s instructions and use the appropriate settings and ingredients for each type of dessert.
Q: Is it easy to clean a 25L/H ice cream machine?
A: Cleaning a ice cream machine can be a bit time-consuming, but most machines come with detachable parts that can be easily removed and washed. It is important to clean the machine thoroughly after each use to prevent bacteria growth and maintain optimal performance.
Q: How much does a 25L/H ice cream machine cost?
A: The cost of a ice cream machine can vary depending on the brand, model, and features included. However, most machines are priced between $1,000 to $5,000.
Q: Do I need to pre-freeze the mixing bowl before using a 25L/H ice cream machine?
A: It depends on the specific model and manufacturer’s instructions. Some machines may require the mixing bowl to be pre-frozen for several hours before use, while others have built-in compressors that eliminate the need for pre-freezing. It is important to check the instructions for your specific machine before use.
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