320W Ventilated Salad Counter

320W ventilated salad counter is a commercial refrigeration unit designed for storing and preparing salads. It has a cooling capacity of 320 watts and is equipped with a fan-assisted ventilation system to ensure consistent and even cooling throughout the cabinet.

MARCHEF ventilated salad counter is designed with stainless steel to ensure it can withstand heavy and regular use. With the ability to refrigerate food in close proximity, your staff can work efficiently on food preparation tasks. Not only is it perfect for quick and neat storage of essential refrigerated goods, but it is a must for any busy kitchen.

Feature:

★Ventilated cooling system

★Europe standard GN 1/1 pan designed

★Stainless steel AISI 304 structure

★Smart automatic defrosting

★Interior body with round corner, easy to clean

★Self-closing door with magnetic gaskets

★tempering glass with 8mm thickness

★The depth of the counter can be customized to 60cm,65cm,70cm,75cm,80cm

320W Ventilated Salad Counter FAQ

Q: How many salad containers can a 320W salad counter hold?

A: The capacity of a 320W salad counter can vary depending on the specific model and manufacturer. However, most salad counters come with multiple pan sizes and configurations to fit different salad containers. The number of containers that can be stored in a salad counter also depends on the size of the containers.

Q: What is the temperature range of a salad counter?

A: The temperature range of a salad counter can vary depending on the specific model and manufacturer. However, most salad counters have a temperature range of around 2°C to 8°C, which is the ideal temperature range for storing and preserving salad ingredients.

Q: What are the features of a typical salad counter?

A: A typical salad counter comes with a fan-assisted ventilation system to ensure even cooling throughout the cabinet, adjustable shelves to accommodate different container sizes, and a refrigerated storage compartment for storing ingredients. Some models also come with a built-in refrigerated display case for showcasing freshly prepared salads.

Q: How often should I clean my salad counter?

A: It’s important to clean and sanitize your salad counter regularly to prevent the buildup of bacteria and other contaminants. A general rule of thumb is to clean it at least once a week, but the frequency may vary depending on how frequently it’s used and how dirty it gets.