580L Combined Temperature Series For Sale

580L Combined Temperature Series is commonly used in supermarkets, convenience stores, and other food retail businesses to keep products at the desired temperature. It can be used to store a variety of products, such as frozen foods, chilled beverages, and fresh produce. The temperature for each compartment can typically be set using a digital temperature controller, which is located on the exterior of the unit.

Cleaning and maintenance of the 580L Combined Temperature Series is important to prevent the buildup of bacteria and other contaminants, which can affect the quality and safety of your products. It’s recommended to clean the unit regularly, ideally on a weekly basis, and ensure proper air circulation, keep the unit well-stocked to help maintain a consistent temperature, and perform routine maintenance like checking the seals and defrosting the unit as needed.

MARCHEF combined temperature series is designed with stainless steel to ensure it can withstand heavy and regular use. With the ability to refrigerate food in close proximity, your staff can work efficiently on food preparation tasks. Not only is it perfect for quick and neat storage of essential refrigerated goods, but it is a must for any busy kitchen.

Feature:

★Stainless steel AISI 304 structure

★Ventilated system

★High density insulation body

★Automatic defrosting

★Self-closing door with magnetic gaskets

★Adjustable shelving

★Freezer modle are added heating element in doorframe ,keep no fog around doorframe

580L Combined Temperature Series FAQ

Q: What is the difference between the 3-compartment and 4-compartment models?

A: The main difference is the number of compartments available for storing products at different temperature ranges. The 3-compartment model has two temperature zones, while the 4-compartment model has three temperature zones.

Q: How do I set the temperature for each compartment?

A: The temperature for each compartment can typically be set using a digital temperature controller, which is located on the exterior of the unit. Refer to the user manual for specific instructions on how to set the temperature.

Q: How often should I clean the unit?

A: It’s recommended to clean the unit regularly, ideally on a weekly basis, to prevent the buildup of bacteria and other contaminants that can affect the quality and safety of your products.

Q: How do I defrost the unit?

A: The unit typically has an automatic defrost system that will periodically remove any ice buildup on the evaporator coils. Refer to the user manual for specific instructions on how to manually defrost the unit if necessary.

Q: Can I store raw meat and vegetables in the same unit?

A: Yes, you can store different types of products in the same unit, but it’s important to store them in separate compartments to prevent cross-contamination.