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880W Blast Chiller/Freezer Manufacturer
MODEL:MBC-5T(-40℃)
MARCHEF blast chiller/freezer is designed with stainless steel to ensure it can withstand heavy and regular use.
PARAMETER:
Power | 880W |
Temp. Range | +30~-40℃ |
Net Capacity | 100L |
Dimension | 800*800*1000mm |
- Information
- Brochure
- Feedback
880W blast chiller/freezer is a commercial kitchen appliance designed to rapidly cool or freeze food. This type of machine is commonly used in restaurants, bakeries, and other food service operations to extend the shelf life of prepared foods and maintain their quality. The 880W power output refers to the amount of energy the machine uses to circulate cold air over and around the food.
By quickly bringing food to a safe temperature, an 880W blast chiller/freezer helps to reduce the risk of bacterial growth and preserve the quality of the food. This can also help to save time and energy by reducing the cooling time of cooked foods. Additionally, an 880W blast chiller/freezer can help to reduce food waste by preserving the quality of prepared foods for longer periods of time.
An 880W blast chiller/freezer typically works by circulating cold air over and around the food, which rapidly brings it to a safe temperature. The temperature is controlled by a thermostat, and the machine may include features such as a timer and programmable settings.
To maintain an 880W blast chiller/freezer, it is important to follow the manufacturer’s instructions for cleaning and maintenance. This may include regularly cleaning and sanitizing the appliance, checking the fan and air vents for debris, and having the machine serviced by a qualified technician periodically. It is also important to ensure that the machine is properly grounded and that any electrical cords or connections are in good condition.
Overall, an 880W blast chiller/freezer is a valuable tool for any commercial kitchen looking to extend the shelf life of prepared foods and maintain their quality.
MARCHEF snack counter freezer is designed with stainless steel to ensure it can withstand heavy and regular use. With the ability to refrigerate food in close proximity, your staff can work efficiently on food preparation tasks. Not only is it perfect for quick and neat storage of essential refrigerated goods, but it is a must for any busy kitchen.
Feature:
★Stainless steel AISI 304 structure
★Ventilated cooling system
★High density insulation body
★Smart automatic defrosting
★Interior body with round corner, easy to clean
★Self-closing door with magnetic gaskets
★Let the temperature in the cabinet drops from the normal temperature to -40℃ in just 30 minutes
★It can hold the versatile GN1/1 pans and 40×60 mm bakery trays. 5T for 5 Pans, 10T for 10 Pans
880W Blast Chiller/Freezer FAQ
Q: What is the difference between an 1800W and an 880W blast chiller/freezer?
A: The main difference between an 1800W and an 880W blast chiller is the power output. An 1800W blast chiller/freezer has a higher power output, which means it can cool or freeze food faster and is typically used in larger commercial kitchens with higher demand. An 880W blast chiller, on the other hand, has a lower power output and is typically used in smaller commercial kitchens or for lower-volume applications.
Q: Can an 880W blast chiller/freezer handle the same types of food as an 1800W blast chiller/freezer?
A: Yes, an 880W blast chiller can handle the same types of food as an 1800W blast chiller. However, it may take longer to cool or freeze the food due to the lower power output.
Q: What are some examples of when to use an 880W blast chiller/freezer?
A: An blast chiller can be used for a variety of applications, including:
- Small commercial kitchens with lower demand
- Specialty food shops, such as bakeries or confectionaries
- Home kitchens for personal use
- Food trucks or other mobile food services
- Small-scale catering operations
Q: What are some maintenance tips for an 880W blast chiller/freezer?
A: To maintain an blast chiller, it is important to follow the manufacturer’s instructions. This may include regularly cleaning and sanitizing the appliance, checking the fan and air vents for debris, and having the machine serviced by a qualified technician periodically. Additionally, it is important to ensure that the machine is properly grounded and that any electrical cords or connections are in good condition.
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