Commercial Electric Oven
MODEL:EO-306D18
MARCHEF commercial ovens feature stainless steel construction, ample baking space and a superb design that can handle even the most demanding production needs
PARAMETER:
Voltage | 220V/380V 50/60HZ |
Power | 13.2kw |
Temperature | 0~400℃ |
Dimension | 1220*850*1645mm |
- Information
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Commercial Electric Oven is a kitchen appliance designed for use in commercial settings, such as restaurants, bakeries, and other foodservice establishments. Unlike conventional household ovens, commercial electric ovens are typically larger, more durable, and capable of handling higher volumes of food.
Commercial electric ovens come in various sizes and types, including deck ovens, convection ovens, and combination ovens. Deck ovens are designed for baking bread, pastries, and other baked goods, while convection ovens are ideal for roasting, baking, and cooking a variety of dishes. Combination ovens, as the name suggests, combine both convection and steam cooking technology, allowing for more versatile cooking options.
One of the advantages of using a commercial electric oven is that it provides consistent and precise heat, which is essential for baking and cooking. Additionally, electric ovens are often more energy-efficient than gas ovens, which can help save on energy costs.
When choosing a commercial electric oven, it’s essential to consider factors such as size, cooking capacity, and features such as programmable settings and digital displays. It’s also crucial to ensure that the oven is suitable for your specific cooking needs and meets all local safety and health regulations.
MARCHEF electric oven feature stainless steel construction for optimal performance and even cooking. This model has a built-in light to improve visibility of the product and to observe the food baking condition during cooking.
Features:
- Programmable settings: Many commercial electric ovens come with programmable settings, allowing you to store recipes and cooking times for easy and consistent cooking.
- Digital displays: Digital displays provide easy-to-read temperature and timer information, making it simple to monitor cooking progress.
- Multiple racks: Commercial electric ovens typically have multiple racks, allowing you to cook multiple items simultaneously.
- Self-cleaning options: Some commercial electric ovens feature self-cleaning options, making it easier to keep the oven clean and well-maintained.
- Energy efficiency: Many commercial electric ovens are designed to be energy-efficient, helping to reduce energy costs.
Commercial Electric Oven FAQ
Q:How does a commercial electric oven differ from a residential electric oven?
A:A commercial electric oven is designed for use in high-volume cooking environments and typically has a higher cooking capacity, more durable construction, and features designed for commercial use, such as programmable settings and digital displays.
Q:What are the advantages of using a commercial electric oven?
A:Commercial electric ovens provide consistent and precise heat, which is crucial for baking and cooking. They are often more energy-efficient than gas ovens and have a range of features designed for commercial use, such as programmable settings and digital displays.
Q:What types of commercial electric ovens are available?
A:There are several types of electric ovens available, including deck ovens, convection ovens, and combination ovens. Deck ovens are designed for baking bread and pastries, while convection ovens are ideal for roasting, baking, and cooking a variety of dishes. Combination ovens combine both convection and steam cooking technology for more versatile cooking options.
Q:What should I consider when choosing a commercial electric oven?
A:When choosing a electric oven, consider factors such as size, cooking capacity, and features such as programmable settings and digital displays. It’s also crucial to ensure that the oven is suitable for your specific cooking needs and meets all local safety and health regulations.
Q:How do I clean and maintain a commercial electric oven?
A:Cleaning and maintaining a electric oven is essential for ensuring its longevity and optimal performance. Follow the manufacturer’s instructions for cleaning and maintenance, including regular cleaning of the oven’s interior, checking and replacing any damaged or worn-out parts, and performing regular inspections to ensure the oven is in good working condition.
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