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MARCHEF convection oven are designed for easy maintenance and uniform cooking. It uses hot air to circulate evenly around the heating chamber to cook the food. And it has an excellent temperature control range to meet various cooking requirements. Very suitable for cafes, restaurants and other cafeterias.
★U-shaped heating tube provide more quick heat-up
★Full stainless steel body
★Electric Convection Oven With steamer and Bread Shelf
★360° heat dissipation to ensure collective heat dissipation and lengthen service life of the machine
★Double-layer tempered glass is crystal clear and translucent, high-strength insulation and improves thermal efficiency.
★Water inlet design is an auxiliary device with spray function, which helps food fermentation
Please feel free to contact our friendly reception staff for any product equipment questions!