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Square Pan Commercial Fried Ice Cream Machine

MODEL:MA-210B

MARCHEF roll ice cream machine is designed to be easily disassembled, making deep cleaning and sanitizing as simple as possible

PARAMETER:

Voltage	220v/50Hz; 110v/60Hz
Rate Power	2400w
Pan Size	500mm*500mm
Lowest Temp	-24~-28℃
Dimension	1780630880 mm

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square pan commercial fried ice cream machine is a specialized piece of equipment used to make fried ice cream. It consists of a flat, square-shaped pan with a refrigeration unit built into the bottom and a heating element located above the pan. The pan is typically made of stainless steel and is designed to be durable and easy to clean.

To make fried ice cream with a square pan commercial fried ice cream machine, you begin by pouring a liquid ice cream base onto the cold pan. The pan quickly freezes the liquid ice cream base into a thin sheet. You can then add various ingredients, such as fruit, candy, or nuts, to the top of the frozen ice cream sheet. The machine then uses the heating element to quickly heat the pan, causing the ingredients to caramelize and the ice cream to melt slightly. The mixture is then scraped off the pan and served as a delicious fried ice cream dessert.

Square pan commercial fried ice cream machines are popular in ice cream parlors, restaurants, and other commercial foodservice establishments. They are designed to be easy to use, fast, and efficient, allowing operators to produce large quantities of fried ice cream quickly and consistently. They also come in a variety of sizes and capacities to fit different needs and production levels.

MARCHEF roll ice cream machine provides your customers with the ice cream, custard and desserts they crave while providing you with the simplicity to keep your business running smoothly. And this machine is designed to be easily disassembled, making deep cleaning and sanitizing as simple as possible.

Feature:

★With 10pcs fresh cooling ingredient

★Made of durable stainless steel

★Built-in copper cooling tube ensures high efficiency

★Low-noise rubber universal wheels can rotate 360 degrees and move effortlessly

★Large air outlet to effectively reduce the temperature of the functional unit and prevent damage caused by high temperature

Square Pan Commercial Fried Ice Cream Machine FAQ

Q: How long does it take to freeze the liquid ice cream base on the pan?

A: The time it takes to freeze the liquid ice cream base on the pan depends on several factors, including the temperature of the pan, the thickness of the ice cream, and the amount of liquid used. Typically, it takes between 30 seconds to a few minutes to freeze the ice cream base on the pan.

Q: Can I use any type of liquid ice cream base with a square pan commercial fried ice cream machine?

A: Yes, you can use any type of liquid ice cream base with the machine. However, it is important to make sure that the base is not too thick, as it may not freeze properly on the pan.

Q: What type of ingredients can I add to the ice cream mixture?

A: You can add a variety of ingredients to the ice cream mixture, including fruits, candy, nuts, cookies, and syrups. It is important to make sure that the ingredients are finely chopped or crushed so that they mix well with the ice cream and do not damage the machine.

Q: How do I clean a square pan commercial fried ice cream machine?

A: These machines are typically designed to be easy to clean. After use, you can simply wipe down the pan with a damp cloth or sponge. Some models may also have removable parts that can be washed in a sink or dishwasher.

Q: Can I use a square pan commercial fried ice cream machine in my home kitchen?

A: While square pan commercial fried ice cream machines are designed for commercial use, some models may be suitable for use in a home kitchen. However, it is important to make sure that the machine meets any safety and regulatory requirements in your area and that you follow all manufacturer instructions for use and maintenance.