8KG Double Layer Chocolate Melter
MARCHEF chocolate melter is ideal for professional melting or manual tempering of chocolate, using dry heat of 0 to 95 degrees Fahrenheit to melt more chocolate.
MARCHEF chocolate melter is ideal for professional melting or manual tempering chocolate, using dry heat of 0 to 95 degrees Fahrenheit to melt more chocolate. The removable stainless steel pot is easy to clean and has an integrated shell edge to prevent chocolate from seeping through the bottom of the pot.
★Double Layer Body
★Stainless steel 201 structure ensures longer life
★Stainless steel heating tube provides quick heat-up
★Digital display panel, more scientific and fashionable
★Can realize automatic constant temperature
★Thick high-quality chocolate pan, humanized design
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