A Clear Guide About Better Commercial Electric Pizza Ovens
If you are looking for a better commercial electric pizza oven for your business, this blog will help you! If you are interested, please read on!
What Is A Commercial Electric Pizza Oven?
A commercial electric pizza oven is a great option for restaurants, cafeterias, and other food service locations. These ovens are designed to cook pizzas, bread, and other foods to perfection in a short amount of time. They typically come equipped with a large cooking surface that can accommodate numerous pizzas at once.
Commercial electric pizza ovens and commercial gas pizza ovens are both widely used in the food service industry. Here are some of the advantages of each:
Commercial Electric Pizza Oven:
- Consistent temperature: Electric pizza ovens are better at maintaining a consistent temperature throughout the cooking process, which is important for achieving evenly cooked pizzas.
- Ease of use: Electric pizza ovens are generally easier to use than gas ovens, as they don’t require any special installation or setup.
- Energy efficiency: Electric ovens are generally more energy efficient than gas ovens, as they don’t lose heat through a flue.
Commercial Gas Pizza Oven:
- Faster cooking time: Gas pizza ovens can cook pizzas more quickly than electric ovens, which can be an advantage during busy periods.
- Higher temperature range: Gas ovens can reach higher temperatures than electric ovens, which is important for some pizza styles.
What restaurants are the commercial electric pizza oven more suitable for?
For consistent cooking and energy efficiency: Choose a commercial electric pizza oven.
If you prioritize consistent cooking results and energy efficiency, an electric oven may be the better choice for you. Electric ovens are better at maintaining a consistent temperature, which is important for achieving evenly cooked pizzas. They are also generally more energy efficient than gas ovens, as they don’t lose heat through a flue.
For ease of use and installation: Choose a commercial electric pizza oven.
If ease of use and installation is a priority, an electric oven may be the better choice for you. Electric ovens don’t require any special installation or setup, making them easier to use and maintain.
For those with limited space: Choose a commercial electric pizza oven.
If space is a major consideration, an electric oven may be the better choice for you. Electric ovens tend to be smaller and more compact than gas ovens, making them a good option for businesses with limited space.
If you want to buy some commercial electric pizza ovens or gas pizza ovens for your commercial kitchen, MARCHEF is a good choice. The following will give you some suggestions on how to choose a more suitable commercial electric pizza oven.
How To Get A Better Commercial Electric Pizza Oven?
If you’re in the market for a commercial electric pizza oven for your large kitchen or chain restaurant, there are several factors to consider when choosing the right equipment. Here are some tips on how to select a high-quality electric oven that will meet the demands of your business:
Power Output: Choose an electric pizza oven with sufficient power.
When it comes to commercial electric pizza ovens, power output is an important consideration. Look for an oven with a high wattage or amperage rating, as this will ensure that the oven can reach and maintain the temperatures needed to cook pizzas quickly and evenly.
For example, the power of the MARCHEF KPS-36 commercial electric pizza oven is 19.8 KW. It has 3 chambers (three layers) with a size of 870×640×220mm, allowing you to put a lot of pizzas in it. It can cook up to 150 pizzas per hour, making it a great choice for busy restaurants.
Interior Material: Look for a commercial electric pizza oven with a durable interior.
The interior material of your electric pizza oven is also important, as it can affect the oven’s longevity and performance. Look for an oven with an interior made of a durable, easy-to-clean material like ceramic or stainless steel.
For example, the MARCHEF commercial electric pizza oven features a stainless steel exterior, making it both durable and easy to maintain. You can also add a steam pack for the difference.
The standard configuration of its inner tank floor is aluminum, if you want higher quality slate, you can also directly ask the customer service team about these customizable items.
Number of Decks: Consider how many decks your commercial electric pizza oven needs.
The number of decks in your electric pizza oven will depend on the volume of pizzas you need to produce at one time. If your business requires a high output of pizzas, you may want to consider an oven with multiple decks, as this will allow you to cook several pizzas at once.
For example, many of the MARCHEF commercial electric pizza ovens have two decks, which can accommodate up to four 12-inch pizzas at a time.
How To Make The Most Out Of A Commercial Electric Pizza Oven?
A commercial electric pizza oven can be a valuable asset to any restaurant or food production facility, helping you to produce high-quality pizzas quickly and efficiently. Here are some real-world examples of businesses that have made the most of their electric pizza ovens:
Hotel: Cooking Large Batches of Pizza in a Deck Oven
A luxury hotel in Los Angeles recently installed some MARCHEF commercial electric pizza ovens KPS-36 in their banquet kitchen to help them cook large batches of pizza for events and catering orders.
With the oven’s two decks and generous interior space, the hotel was able to cook up to eight pizzas at once, reducing cooking time and improving efficiency. The hotel also appreciated the oven’s durable stainless steel construction and temperature control features, which helped them to produce consistent, high-quality pizzas every time.
There are several tips and tricks to make the most out of your commercial electric pizza oven.
Here are some quick tips you can use:
- 1. Use the right size pizza crusts and toppings
- 2. Keep it clean and grease-free
- 3. Use a high-temperature setting and keep it there for as long as possible
- 4. Cook your pizza slowly at first, then increase the heat gradually as needed
- 5. Don’t overbake your pizzas
In summary, by investing in a high-quality commercial electric pizza oven and using it effectively, businesses can improve their efficiency, increase their throughput, and produce high-quality pizzas that will keep customers coming back for more.
Whether you’re a busy pizzeria, a luxury hotel, or a food production facility, there’s an electric pizza oven out there that can meet your unique needs and help you achieve your goals.
Please feel free to contact our friendly reception staff for any product equipment questions!