One More Tank Doubles The Efficiency: Double Tank Electric Fryer
Double Tank Electric Fryer doubles the efficiency with one more tank. It is widely used in fast food restaurants, light food restaurants, coffee shops, and other places, bringing many benefits to shop owners.
What Is A Double Tank Electric Fryer?
A deep fryer is a large appliance that cooks food in oil at a very high temperature. The electric deep fryer has an electrical heating element that heats the oil to high heat, causing it to rise quickly.
A Double Tank Electric Fryer is a type of electric deep fryer that has two separate oil tanks. This allows you to use the same amount of oil in both tanks but also allows you to change out your oil without having to drain and fill it again.
Is there a mutual flow between the double oil tanks?
A Double Tank Electric Fryer is a kitchen appliance used for deep frying food. As the name suggests, it has two separate tanks for holding oil, each with its own heating element, temperature control, and fry basket.
The two tanks in a Double Tank Electric Fryer typically do not have any connection between them, so the oil in one tank cannot flow into the other tank.
The purpose of having two tanks is to allow for more efficient cooking of different types of food that may have different temperatures and frying time requirements. For example, one tank can be used for frying fish at a lower temperature, while the other can be used for frying chicken at a higher temperature.
One More Tank Doubles The Efficiency: Double Tank Electric Fryer
MARCHEF’s Double Tank Electric Fryer adopts a two-tank separated design, which will not allow the taste of food to mix. If the flavors of your chicken thighs and onions mix, your customers might be upset. Here are some other advantages of the Double Tank Electric Fryer:
Two Tanks Allow for Simultaneous Cooking:
One of the key advantages of a Double Tank Electric Fryer is that it allows for the simultaneous cooking of different types of food. With two tanks, you can fry two different foods at the same time, without having to wait for one batch to finish before starting the next. This can significantly increase the efficiency of your cooking process, especially in a busy commercial kitchen.
Two Temperature Settings for Versatile Cooking:
Another advantage of a Double Tank Electric Fryer is that it allows for greater versatility in cooking different types of food. With two tanks, you can set two different temperature settings, which is ideal for cooking foods that require different cooking temperatures. For example, you can use one tank for frying chicken at a higher temperature, while the other tank can be used for frying fish at a lower temperature.
Increased Production and Faster Cooking:
Having two tanks in a Double Tank Electric Fryer also means that you can produce more food in a shorter amount of time. With two tanks, you can fry more food at once, reducing cooking time and increasing production. This is especially useful for restaurants and other food service establishments that need to prepare large quantities of food quickly.
Separate Tanks for Easy Maintenance:
Finally, a Double Tank Electric Fryer is also easier to maintain compared to a single-tank fryer. With two separate tanks, you can clean and change the oil in one tank while still using the other. This can help you avoid cross-contamination of flavors and ensure that your food is always fresh and delicious.
What Can You Do With A Double Tank Electric Fryer?
MARCHEF’s Commercial Double Tank Electric Fryer is a versatile appliance that can help you increase revenue in various ways. Here are some ways you can use the fryer to maximize profits:
Expand Your Menu Options
With the Double Tank Electric Fryer, you can easily expand your menu options by adding fried foods. You can serve anything from French fries, onion rings, and chicken wings, to fried fish, and more. Fried foods are popular and can be a profitable addition to your menu.
The Double Tank Electric Fryer is designed to minimize waste by cooking food quickly and evenly. With precise temperature control, you can avoid overcooking or undercooking your food, which can result in waste. By reducing waste, you can save money and increase your profits.
Use the Double Tank Electric Fryer to create special menu items that can be promoted as daily or weekly specials. For example, you could offer a different fried appetizer every day or a weekly special that includes a fried entree and a side. Specials can attract customers and generate excitement, which can lead to increased sales.
The Double Tank Electric Fryer is also a great tool for catering events. You can use it to fry appetizers, sides, or even main dishes. Catering can be a lucrative business, and offering fried food options can help you stand out from the competition.
A Countertop Double Tank Electric Fryer Or Freestanding Deep Fryer?
MARCHEF produces two types of Double Tank Electric Fryers – Countertop and Freestanding. Each type has unique features that make it suitable for different types of food service establishments. Let’s explore which type of fryer is best suited for various types of establishments.
Suitability of 42-Liter Freestanding Deep Fryer
The 42-liter freestanding deep fryer is perfect for large-scale food services establishments like fast food restaurants, cafes, and large-sized restaurants. It has a high oil capacity and can fry large quantities of food at once, making it ideal for restaurants with high-volume production. It is also perfect for establishments that offer a wide variety of fried foods on their menu, such as fried chicken, fish, or french fries.
Suitability of Countertop Double Tank Electric Fryer
The Countertop Double Tank Electric Fryer, with its 16-liter and 28-liter capacity, is ideal for smaller food services establishments like food trucks, small restaurants, or cafes. They are perfect for establishments that have limited space, as they can be placed on countertops or tables. They are also great for establishments that don’t have high production volumes and don’t need to fry large quantities of food at once.
Factors to Consider
When choosing between the two types of fryers, there are several factors to consider. The first is the volume of fried food you expect to produce. If you’re running a small establishment with limited menu items, the Countertop Double Tank Electric Fryer might be more suitable. However, if you’re running a large establishment with high production volumes, you might consider the Freestanding Deep Fryer.
Another factor to consider is the space available in your kitchen. The freestanding deep fryer requires more space and is more suitable for larger kitchens. If you have limited space, the countertop fryer might be a better option.
If you want to get a more efficient kitchen appliance, MARCHEF will be your best choice! Their Double Tank Electric Fryer has a lot of large and small capacities for you to choose from, as well as countertop type and cabinet type, etc.
Please feel free to contact our friendly reception staff for any product equipment questions!