MARCHEF egg cooker uses a more scientific low-temperature slow cooking method. Cooking at a water temperature of about 67°C can effectively reduce the nutrient loss of the eggs, and the taste of the cooked eggs is fresher. Rejecting tedious operations, this egg pan provides you with one-button cooking, simple operation, and easy to enjoy delicious hot spring eggs.
★Stainless steel housing
★Stainless steel heating element
★Temperature range 35-110℃ (EGO is optional)
★6 pcs SS304 Anti-scald and insulation bakelite egg holder
Please feel free to contact our friendly reception staff for any product equipment questions!