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An electric fryer is a machine for roasting products in oil. It is most often used for cooking vegetables and meat dishes (potatoes, onions, chicken, turkey, etc.).
The principle of operation is as follows: under the influence of heated oil, the food is fried and covered with a golden crust. With proper use of an electric fryer, food does not burn and retains its beneficial properties.
Before work, experienced chefs check the readiness of the oil: if it is not sufficiently heated, then the dish will be saturated with excess fat, and because of the excessively high temperature, the products will quickly become covered with a crust, but inside they will remain raw.
To make sure that the oil is heated to an optimal state, take a regular piece of dough and throw it into a hot vat: a strong boil of fat indicates too high a degree, and at insufficient temperature, the dough will remain lying on the bottom.
For restaurant and café
Almost every fast food establishment has its own electric deep fryer. It allows you to serve a large flow of customers in the shortest possible time, while maintaining the high quality of dishes. Working as a deep fryer does not require a cook to have a professional education. This greatly simplifies the process of embedding new employees for catering.
From the point of view of the restaurant business, the purchase of an electric fryer will be a very profitable investment. This purchase has significant advantages:
1.Save money. Compared to alternative cooking methods, deep-frying consumes a much smaller amount of oil.
2.High performance. The capacity of professional deep fryers allows you to cook a large amount of food at the same time
3.Safety of use. Modern electric fryers are equipped with everything necessary to prevent burns in employees Preservation of the taste of the dish.
4.Professional deep fryers have a built-in automatic temperature control system. As a result, the food does not burn and reaches the client in perfect condition.
Trying to save on the purchase of an electric deep fryer can lead to disastrous consequences. It is worth noting that a considerable part of the used models is sold with defects, about which the seller will diligently keep silent. That is, in addition to inspection, you may need money to repair and replace obsolete components.
The officially purchased product is accompanied by a warranty from the manufacturer. In case of a breakdown or any other malfunctions, the device can be repaired or replaced with a new one completely free of charge. You purchase used equipment at your own risk. Next, you should think about the safety of a used fryer for customers and staff. You do not know for sure in what conditions the equipment was kept before the purchase, whether those conditions met sanitary standards. It could be stored for months in a dirty basement, and such a period is ideal for the reproduction of pathogenic bacteria.
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