Boost Your Efficiency: Commercial Industrial Griddle
What Is The Commercial Industrial Griddle?
A commercial industrial frying pan is a cooking device used to cook food. It is also known as a frying pan and is used in many restaurants and cafes around the world. This cooking device is over 100 years old and used in many different countries.
Commercial industrial griddles can be found in restaurants, cafes, fast food restaurants and even outdoor food trucks. It can also be found in schools and even hospitals, where they need to prepare large quantities of food for patients or workers every day.
Two common Commercial Industrial Griddle types:
Commercial industrial griddle is a great addition to any commercial kitchen, whether it’s a restaurant or café. It is a versatile device that can be used in many different places.
There are many commercial industrial baking pans on the market, which can generally be divided into two types:
1. Gas Griddle:
Gas griddles are the most common type of commercial griddle and come in a wide range of sizes and styles. They use gas burners to heat up their surfaces, which allows you to cook at very high temperatures and get a crisp crust on your food.
2. Electric Griddle:
Electric griddles are also popular because they are easy to use and maintain, but not as tall as gas griddles. There are usually heating elements below the cooking surface, which allow them to get enough heat to grill meats and cook eggs without burning them on the surface.
The Structure Of Commercial Industrial Griddle:
The Commercial Industrial Griddle is not big, but has a complete and powerful structure inside. Next, take two popular Commercial Industrial Griddle types as examples to introduce its structure. Maybe this will tell you why it can improve work efficiency!
1. Gas Griddle:
The gas commercial industrial grill pan is made of stainless steel with a lid. The cover is made of stainless steel or aluminum alloy. It is easy to clean and has good heat preservation effect. The heating system uses natural gas, liquefied petroleum gas or electricity and can be customized according to customer requirements. The heating temperature can be controlled by adjusting the gas flow. The advantages are that it is fast and convenient to operate, has good heat preservation effect, does not require large space for installation and maintenance, low consumption and high efficiency etc.
2. Electric Griddle:
An electric griddle comes with an electric heating element at its base which heats up when plugged in power supply source. Such models can be used both indoors and outdoors because they do not run on any additional fuel or electricity. These appliances come with adjustable temperature controls so that users can adjust the temperature according to their requirements while cooking different kinds of foods on them.
Who Needs A Commercial Industrial Griddle?
Who needs a Commercial Industrial Griddle like this? In fact, the answer is obvious: those kitchens that need to prepare a lot of food may need such a good helper:
1. Any commercial kitchen that has a grill or fryer needs a commercial industrial griddle. Restaurants and bars, catering companies, school cafeterias, hospitals and any other places that use fryers will benefit from having an industrial griddle.
2. Any business that has the need to cook large amounts of food quickly will find the commercial industrial griddle very useful in preparing those meals. Food service operations such as schools, hospitals and restaurants will find this type of equipment very useful for their needs.
3. If you have a food truck or mobile eatery, then you need an industrial griddle as well because it will allow you to cook faster and serve more customers per hour than any other type of cooking equipment on wheels that is out there right now.
Tips For Picking A Good Commercial Industrial Griddle:
How to choose a good quality Commercial Industrial Griddle? What kind of Commercial Industrial Griddle is a good one?
The material of the griddle should be stainless steel, cast iron or aluminum alloy. Stainless steel is the most common choice because it is easy to clean and easy to maintain, but it has some shortcomings such as poor heat retention and low thermal conductivity. Cast iron is also a good choice, it retains very well and needs to be seasoned before use. Aluminum alloy has advantages in cost and thermal conductivity, but its surface is prone to corrosion and oxidation if not processed properly.
The size of the griddle must match with your needs. If you are looking for a large-sized griddle for commercial catering services, we suggest that you choose a rectangular or circular shape. You can also choose an oval-shaped griddle if you want something different from ordinary shapes.
3. Heat distribution:
The best commercial kitchen equipment must have excellent heat distribution capabilities so that you can cook evenly in all areas of your food without burning any part of it. In addition, an even distribution of heat helps prevent food from sticking to the surface while cooking or baking. It also prevents hot spots which can cause burns or injuries when touching the surface of your food during cooking or baking process.
4. Temperature control:
A good commercial griddle will provide heat control at different temperatures, so that you can keep foods warm or cook them evenly without overcooking anything. The best ones allow you to adjust temperatures by turning knobs rather than pressing buttons, so you can get the exact temperature setting that you want without any guesswork involved.
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